Soba Noodles with Edamame

This recipe was inspired and modified from the New Vegetarian Cooking,  a cookbook written by Rose Elliot. Try this dish and be inspired to peruse recipes in Rose’s beautiful cookbooks.

Preparation time: 15 minutes

Serves 1

Ingredients:

  • Spelt soba noodles (aprox. circumference of a quarter) *Can be made with gluten free buckwheat Soba noodles.
  • ½ cup shelled edamame (soy beans)
  • 4 tsp. sesame seeds
  • 1 tbsp. sesame oil
  • 1 tbsp. honey
  • 1 tsbp. rice vinegar
  • 1 tsbp. soy sauce
  • 5 green onions
  • 2 heads of bok choy

Instruction:

Prepare sauce by combining sesame oil, honey, rice vinegar and soy sauce. Put sauce aside while you chop the bok choy and green onions.

Bring water to a boil in saucepan. Cook soba noodles for 8-10 minutes (or according to instructions).

While the noodles are cooking, steam the bok choy and edamame until tender (approximately 7 minutes).

Drain the noodles and toss in bok choy, edamame, green onions and sauce. Sprinkle with sesame seeds and serve.